RELEASE OF LINKED PHENOLIC COMPOUNDS IN CHICKPEA (Cicer arietinum L.) USING INTESTINAL HUMAN MICROBIOTA

Liliana Maribel Perez-Perez; Leslie Garcia-Borbon; Ricardo Ivan Gonzalez-Vega; Jose Carlos Rodriguez-Figueroa; Ema Carina Rosas-Burgos; Jose Angel Huerta-Ocampo; Saul Ruiz-Cruz; Francisco Javier Wong-Corral; Jesus Borboa-Flores; Edgar Omar Rueda-Puente; Carmen Lizette Del-Toro-Sanchez

RELEASE OF LINKED PHENOLIC COMPOUNDS IN CHICKPEA (Cicer arietinum L.) USING INTESTINAL HUMAN MICROBIOTA

Liliana Maribel Perez-Perez, Leslie Garcia-Borbon, Ricardo Ivan Gonzalez-Vega, Jose Carlos Rodriguez-Figueroa, Ema Carina Rosas-Burgos, Jose Angel Huerta-Ocampo, Saul Ruiz-Cruz, Francisco Javier Wong-Corral, Jesus Borboa-Flores, Edgar Omar Rueda-Puente, Carmen Lizette Del-Toro-Sanchez

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Idioma original	Inglés
Páginas (desde-hasta)	146-154
Publicación	Biotecnia
Volumen	20
N.º	3
Estado	Publicada - 2018

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Maribel Perez-Perez, L., Garcia-Borbon, L., Ivan Gonzalez-Vega, R., Carlos Rodriguez-Figueroa, J., Carina Rosas-Burgos, E., Angel Huerta-Ocampo, J., Ruiz-Cruz, S., Javier Wong-Corral, F., Borboa-Flores, J., Omar Rueda-Puente, E., & Lizette Del-Toro-Sanchez, C. (2018). RELEASE OF LINKED PHENOLIC COMPOUNDS IN CHICKPEA (Cicer arietinum L.) USING INTESTINAL HUMAN MICROBIOTA. Biotecnia, 20(3), 146-154.

@article{e9ea1162bf7043eca7d17b481d0fd4f4,

title = "RELEASE OF LINKED PHENOLIC COMPOUNDS IN CHICKPEA (Cicer arietinum L.) USING INTESTINAL HUMAN MICROBIOTA",

keywords = "Cicer arietinum, phenolic compounds, microbiota, bioaccesibility, bioavility",

author = "{Maribel Perez-Perez}, Liliana and Leslie Garcia-Borbon and {Ivan Gonzalez-Vega}, Ricardo and {Carlos Rodriguez-Figueroa}, Jose and {Carina Rosas-Burgos}, Ema and {Angel Huerta-Ocampo}, Jose and Saul Ruiz-Cruz and {Javier Wong-Corral}, Francisco and Jesus Borboa-Flores and {Omar Rueda-Puente}, Edgar and {Lizette Del-Toro-Sanchez}, Carmen",

year = "2018",

language = "Ingl{\'e}s",

volume = "20",

pages = "146--154",

journal = "Biotecnia",

issn = "1665-1456",

publisher = "UNIVERSIDAD DE SONORA",

number = "3",

}

Maribel Perez-Perez, L, Garcia-Borbon, L, Ivan Gonzalez-Vega, R, Carlos Rodriguez-Figueroa, J , Carina Rosas-Burgos, E, Angel Huerta-Ocampo, J, Ruiz-Cruz, S, Javier Wong-Corral, F , Borboa-Flores, J , Omar Rueda-Puente, E & Lizette Del-Toro-Sanchez, C 2018, 'RELEASE OF LINKED PHENOLIC COMPOUNDS IN CHICKPEA (Cicer arietinum L.) USING INTESTINAL HUMAN MICROBIOTA', Biotecnia, vol. 20, n.º 3, pp. 146-154.

TY - JOUR

T1 - RELEASE OF LINKED PHENOLIC COMPOUNDS IN CHICKPEA (Cicer arietinum L.) USING INTESTINAL HUMAN MICROBIOTA

AU - Maribel Perez-Perez, Liliana

AU - Garcia-Borbon, Leslie

AU - Ivan Gonzalez-Vega, Ricardo

AU - Carlos Rodriguez-Figueroa, Jose

AU - Carina Rosas-Burgos, Ema

AU - Angel Huerta-Ocampo, Jose

AU - Ruiz-Cruz, Saul

AU - Javier Wong-Corral, Francisco

AU - Borboa-Flores, Jesus

AU - Omar Rueda-Puente, Edgar

AU - Lizette Del-Toro-Sanchez, Carmen

PY - 2018

Y1 - 2018

KW - Cicer arietinum

KW - phenolic compounds

KW - microbiota

KW - bioaccesibility

KW - bioavility

M3 - Artículo

SN - 1665-1456

VL - 20

SP - 146

EP - 154

JO - Biotecnia

JF - Biotecnia

IS - 3

ER -