Reviewing the Potential of Natural Antimicrobials for Salmonella spp. Gastrointestinal Infections: In Vitro and In Vivo Evaluations

Keyphrases

• Gastrointestinal Infection 100%
• Plant Extracts 100%
• Salmonella 100%
• Natural Antimicrobials 100%
• In Vivo Evaluation 100%
• Salmonellosis 100%
• Gastrointestinal Diseases 50%
• Contaminated Food 50%
• Antimicrobial Activity 50%
• Public Health Risk 50%
• Cytotoxicity 50%
• Mechanism of Action 50%
• Antibiotics 50%
• Antibiotic-resistant Bacteria 50%
• Plant Use 50%
• Epithelial Tissue 50%
• Health Complications 50%
• Potential Alternatives 50%
• Hypericum Roeperianum 50%
• Salmonella Species 50%
• Urtica Urens 50%
• Inappropriate Use 50%
• Salmonella Infection 50%
• Heteromorpha Arborescens 50%
• Effective Dose 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Gastrointestinal Infection 100%
• Salmonella 100%
• Salmonellosis 100%
• Plant Extract 66%
• Gastrointestinal Disease 33%
• Infection 33%
• Infectious Agent 33%
• Antiinfective Agent 33%
• Cytotoxicity 33%
• Antibiotics 33%
• Antibiotic-Resistant Bacteria 33%
• Hypericum 33%
• Urtica 33%