Resumen
We studied the shape of phospholipid vesicles prepared by hydration of a mixture of phosphatidylcholine (SOPC) and phosphatidylserine (SOPS) in different proportions. The aim of the work is to obtain some insight into the influence of the chemical composition of a biomembrane on its shape. The optical microscopy results show that the shape of the vesicles depend on the SOPC:SOPS composition. For low SOPS contents, coiled cylindrical vesicles are observed. The results suggest that specific compositions of the SOPC:SOPS vesicles produce some spontaneous curvature on the membrane and then a coiling instability.
Idioma original | Inglés |
---|---|
Páginas (desde-hasta) | 177-181 |
Número de páginas | 5 |
Publicación | Journal of Biological Physics |
Volumen | 32 |
N.º | 2 |
DOI | |
Estado | Publicada - oct. 2006 |