Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico

Resultado de la investigación: Contribución a una revistaArtículoInvestigaciónrevisión exhaustiva

2 Citas (Scopus)
Idioma originalInglés
PublicaciónPlant Foods for Human Nutrition
DOI
EstadoPublicada - 2018

Citar esto

@article{9ece70d45a6f4575984ad140d48126f5,
title = "Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico",
author = "M. Ovando-Mart{\'i}nez and N. G{\'a}mez-Meza and C.C. Molina-Dom{\'i}nguez and C. Hayano-Kanashiro and L.A. Medina-Ju{\'a}rez",
year = "2018",
doi = "10.1007/s11130-018-0669-y",
language = "Ingl{\'e}s",
journal = "Plant Foods for Human Nutrition",
issn = "0921-9668",
publisher = "Springer Netherlands",

}

TY - JOUR

T1 - Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico

AU - Ovando-Martínez, M.

AU - Gámez-Meza, N.

AU - Molina-Domínguez, C.C.

AU - Hayano-Kanashiro, C.

AU - Medina-Juárez, L.A.

PY - 2018

Y1 - 2018

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-85045901176&partnerID=MN8TOARS

U2 - 10.1007/s11130-018-0669-y

DO - 10.1007/s11130-018-0669-y

M3 - Artículo

JO - Plant Foods for Human Nutrition

JF - Plant Foods for Human Nutrition

SN - 0921-9668

ER -