6 Citas (Scopus)
Idioma originalInglés estadounidense
Páginas (desde-hasta)105-110
Número de páginas6
PublicaciónCzech Journal of Food Sciences
DOI
EstadoPublicada - 1 ene 2016

Huella dactilar

Decapodiformes
squid
gelatin
biomarkers
Oxidative Stress
oxidative stress
Antioxidants
Biomarkers
Malondialdehyde
Skin
Dosidicus gigas
rats
Serum
Imino Acids
Amino Acids
skin (animal)
fins
Hydroxylation
Proline
in vitro digestibility

Citar esto

@article{da59da752dfa4642b0595ee8d1d6e152,
title = "Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats",
author = "Chan-Higuera, {Jes{\'u}s Enrique} and Robles-S{\'a}nchez, {Rosario Maribel} and Armando Burgos-Hern{\'a}ndez and Enrique M{\'a}rquez-R{\'i}os and Vel{\'a}zquez-Contreras, {Carlos Arturo} and Ezquerra-Brauer, {Josafat Marina}",
year = "2016",
month = "1",
day = "1",
doi = "10.17221/320/2015-CJFS",
language = "American English",
pages = "105--110",
journal = "Czech Journal of Food Sciences",
issn = "1212-1800",
publisher = "Czech Academy of Agricultural Sciences",

}

TY - JOUR

T1 - Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats

AU - Chan-Higuera, Jesús Enrique

AU - Robles-Sánchez, Rosario Maribel

AU - Burgos-Hernández, Armando

AU - Márquez-Ríos, Enrique

AU - Velázquez-Contreras, Carlos Arturo

AU - Ezquerra-Brauer, Josafat Marina

PY - 2016/1/1

Y1 - 2016/1/1

U2 - 10.17221/320/2015-CJFS

DO - 10.17221/320/2015-CJFS

M3 - Article

SP - 105

EP - 110

JO - Czech Journal of Food Sciences

JF - Czech Journal of Food Sciences

SN - 1212-1800

ER -