Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats

Jesús Enrique Chan-Higuera; Rosario Maribel Robles-Sánchez; Armando Burgos-Hernández; Enrique Márquez-Ríos; Carlos Arturo Velázquez-Contreras; Josafat Marina Ezquerra-Brauer

doi:10.17221/320/2015-CJFS

Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats

Jesús Enrique Chan-Higuera, Rosario Maribel Robles-Sánchez, Armando Burgos-Hernández, Enrique Márquez-Ríos, Carlos Arturo Velázquez-Contreras, Josafat Marina Ezquerra-Brauer

Resultado de la investigación: Contribución a una revista › Artículo

6 Citas (Scopus)

Idioma original	Inglés estadounidense
Páginas (desde-hasta)	105-110
Número de páginas	6
Publicación	Czech Journal of Food Sciences
DOI	https://doi.org/10.17221/320/2015-CJFS
Estado	Publicada - 1 ene 2016

Huella dactilar

Decapodiformes

squid

gelatin

biomarkers

Oxidative Stress

oxidative stress

Antioxidants

Biomarkers

Malondialdehyde

Skin

Dosidicus gigas

rats

Serum

Imino Acids

Amino Acids

skin (animal)

fins

Hydroxylation

Proline

in vitro digestibility

Citar esto

Chan-Higuera, J. E., Robles-Sánchez, R. M., Burgos-Hernández, A., Márquez-Ríos, E., Velázquez-Contreras, C. A., & Ezquerra-Brauer, J. M. (2016). Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats. Czech Journal of Food Sciences, 105-110. https://doi.org/10.17221/320/2015-CJFS

Chan-Higuera, Jesús Enrique ; Robles-Sánchez, Rosario Maribel ; Burgos-Hernández, Armando ; Márquez-Ríos, Enrique ; Velázquez-Contreras, Carlos Arturo ; Ezquerra-Brauer, Josafat Marina. / Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats. En: Czech Journal of Food Sciences. 2016 ; pp. 105-110.

@article{da59da752dfa4642b0595ee8d1d6e152,

title = "Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats",

author = "Chan-Higuera, {Jes{\'u}s Enrique} and Robles-S{\'a}nchez, {Rosario Maribel} and Armando Burgos-Hern{\'a}ndez and Enrique M{\'a}rquez-R{\'i}os and Vel{\'a}zquez-Contreras, {Carlos Arturo} and Ezquerra-Brauer, {Josafat Marina}",

year = "2016",

month = "1",

day = "1",

doi = "10.17221/320/2015-CJFS",

language = "American English",

pages = "105--110",

journal = "Czech Journal of Food Sciences",

issn = "1212-1800",

publisher = "Czech Academy of Agricultural Sciences",

}

Chan-Higuera, JE, Robles-Sánchez, RM , Burgos-Hernández, A , Márquez-Ríos, E , Velázquez-Contreras, CA & Ezquerra-Brauer, JM 2016, 'Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats', Czech Journal of Food Sciences, pp. 105-110. https://doi.org/10.17221/320/2015-CJFS

Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats. / Chan-Higuera, Jesús Enrique; Robles-Sánchez, Rosario Maribel ; Burgos-Hernández, Armando ; Márquez-Ríos, Enrique ; Velázquez-Contreras, Carlos Arturo ; Ezquerra-Brauer, Josafat Marina.