Structural and biological properties of protein hydrolysates from seafood by-products: A review focused on fishery effluents
Rosa Stephanie Navarro-Peraza, Idalia Osuna-Ruiz, María Elena Lugo-Sánchez, Ramón Pacheco-Aguilar, Juan Carlos Ramírez-Suárez, Armando Burgos-Hernández, Emmanuel Martínez-Montaño, Jesús Aarón Salazar-Leyva*
Profundice en los temas de investigación de 'Structural and biological properties of protein hydrolysates from seafood by-products: A review focused on fishery effluents'. En conjunto forman una huella única.