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Keyphrases
Shrimp Feed
100%
Vibrio Parahaemolyticus
100%
Dunaliella
100%
Litopenaeus Vannamei Shrimp
100%
Shrimp
75%
Prophenoloxidase
50%
V. Parahaemolyticus
50%
Bacterial Infection
50%
Cholesterol Levels
50%
Triglyceride Level
50%
Glucose Level
50%
Litopenaeus Vannamei
25%
High Survival
25%
Protein Level
25%
L. Vannamei
25%
Ponds
25%
Phenoloxidase
25%
Shrimp Industry
25%
Early Mortality Syndrome
25%
Post-infection
25%
Immune System
25%
Lactate Level
25%
Physiological Response
25%
Acute Hepatopancreatic Necrosis Disease (AHPND)
25%
Economic Loss
25%
Polyphenol Oxidase
25%
Best Alternative
25%
Antibiotics
25%
Health Status
25%
Alternatives to Antibiotics
25%
Antibiotic Resistance
25%
Plasma Biochemical Parameters
25%
Immunostimulant
25%
Infection Resistance
25%
Disease Damage
25%
Vibrio Parahaemolyticus Infection
25%
Systemic Antibiotics
25%
Immunology
25%
Control Disease
25%
Carotene Content
25%
Stress Status
25%
Environmental Infection
25%
Stimulants
25%
Pharmacology, Toxicology and Pharmaceutical Science
Shrimp
100%
Litopenaeus vannamei
100%
Vibrio parahaemolyticus
100%
Dunaliella
100%
Diseases
50%
Bacterial Infection
33%
Triacylglycerol
33%
Antibiotics
33%
Tyrosinase
33%
Infection
16%
Lactic Acid
16%
Necrosis
16%
Carotene
16%
Syndrome
16%
Antimicrobial Resistance
16%
Vibrio Parahaemolyticus Infection
16%
Immunostimulant
16%
Infection Resistance
16%
Agricultural and Biological Sciences
Litopenaeus vannamei
100%
Shrimp
100%
Dunaliella
100%
Vibrio parahaemolyticus
100%
Tyrosinase
33%
Monophenol Monooxygenase
33%
Prophenoloxidase
33%
Triglyceride
33%
Necrosis
16%
Immune System
16%
Physiological Response
16%
Blood Plasma
16%
Carotene
16%
Antimicrobial Resistance
16%
Immunology
16%
Immunostimulant
16%
Immunology and Microbiology
Shrimp
100%
Litopenaeus vannamei
100%
Vibrio parahaemolyticus
100%
Dunaliella
100%
Prophenoloxidase
33%
Cholesterol Level
33%
Triacylglycerol Level
33%
Glucose Level
33%
Immune System
16%
Blood Plasma
16%
Antimicrobial Resistance
16%
Immunology
16%
Infection Resistance
16%
Immunostimulant
16%