The greening reaction of skipjack tuna (Katsuwonus pelamis) metmyoglobin promoted by free cysteine during thermal treatment
Andrés Álvarez-Armenta, Ramón Pacheco-Aguilar, Alonso A. López-Zavala, David O. Corona-Martínez, Rogerio R. Sotelo-Mundo, Karina D. García-Orozco, Juan C. Ramírez-Suárez*
Profundice en los temas de investigación de 'The greening reaction of skipjack tuna (Katsuwonus pelamis) metmyoglobin promoted by free cysteine during thermal treatment'. En conjunto forman una huella única.