Thermal gelation of myofibrillar proteins from aquatic organisms

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@article{21cbdd53c1e74f22b03c5eec6724bc07,

title = "Thermal gelation of myofibrillar proteins from aquatic organisms",

author = "Tolano-Villaverde, {I. J.} and W. Torres-Arreola and Oca{\~n}o-Higuera, {V. M.} and E. Marquez-Rios",

year = "2016",

month = jul,

day = "2",

doi = "10.1080/19476337.2015.1116024",

language = "American English",

pages = "502--508",

journal = "CYTA - Journal of Food",

issn = "1947-6337",

publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Thermal gelation of myofibrillar proteins from aquatic organisms

AU - Tolano-Villaverde, I. J.

AU - Torres-Arreola, W.

AU - Ocaño-Higuera, V. M.

AU - Marquez-Rios, E.

PY - 2016/7/2

Y1 - 2016/7/2

U2 - 10.1080/19476337.2015.1116024

DO - 10.1080/19476337.2015.1116024

M3 - Scientific review

SP - 502

EP - 508

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

SN - 1947-6337

ER -